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Development of value added products from banana peel

The present investigation entitled “Development of value added products from banana peel” was conducted at the Department of Home science, College of Agriculture,Vellayani. The objective of the study was to develop banana peel based food products and to ascertain their quality and shelf life. The st...

Полное описание

Библиографические подробности
Главный автор: Megha S Karthikeyan
Другие авторы: Suma Divakar (Guide)
Формат: Ph.D Thesis
Опубликовано: Vellayani Department of home science, College of agriculture 2015
Предметы:

Kerala Agricultural University

Подробно о фондах из Kerala Agricultural University
Шифр: 640 MEG/DE
Копировать REF Недоступно состояние Live" What does mean the status Live (working)