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Development of value added products from banana peel

The present investigation entitled “Development of value added products from banana peel” was conducted at the Department of Home science, College of Agriculture,Vellayani. The objective of the study was to develop banana peel based food products and to ascertain their quality and shelf life. The st...

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Dades bibliogràfiques
Autor principal: Megha S Karthikeyan
Altres autors: Suma Divakar (Guide)
Format: Ph.D Thesis
Publicat: Vellayani Department of home science, College of agriculture 2015
Matèries:

Kerala Agricultural University

Detall dels fons de Kerala Agricultural University
Signatura: 640 MEG/DE
Còpia REF Comprovació en temps real no disponible