Chandhni A A & Aneena E R. (2015). Quality evaluation of newly released KAU rice (Oryza sativa L.) varieties and their suitability for traditional food products. Department of home science, College of horticulture.
Chicago Edition CitationChandhni A A and Aneena E R. Quality Evaluation of Newly Released KAU Rice (Oryza Sativa L.) Varieties and Their Suitability for Traditional Food Products. Vellanikkara: Department of home science, College of horticulture, 2015.
MLA Edition CitationChandhni A A and Aneena E R. Quality Evaluation of Newly Released KAU Rice (Oryza Sativa L.) Varieties and Their Suitability for Traditional Food Products. Department of home science, College of horticulture, 2015.
Warning: These citations may not always be 100% accurate.