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Evaluation of bioinoculant consortia for organic cultivation of ginger
Ginger is one of the major spice crops of Kerala. Several constraints hinder its production and the major one is its succeptibility to various diseases. This has led to the use of high doses of chemical pesticides. Ginger is also a highly nutrient exhausting crop, which demands use of high doses of...
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| Tác giả khác: | |
| Định dạng: | Ph.D Thesis |
| Được phát hành: |
Vellanikkara
Department of Agricultural Microbiology, College of Horticulture
2015
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| Những chủ đề: |
Kerala Agricultural University
| Số hiệu: |
660.62 HAR/EV |
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| Sao chép REF | Trạng thái trực tiếp không khả dụng |