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Evaluation of bioinoculant consortia for organic cultivation of ginger

Ginger is one of the major spice crops of Kerala. Several constraints hinder its production and the major one is its succeptibility to various diseases. This has led to the use of high doses of chemical pesticides. Ginger is also a highly nutrient exhausting crop, which demands use of high doses of...

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Bibliografski detalji
Glavni autor: Haritha T R
Daljnji autori: Surendra Gopal K (Guide)
Format: Ph.D Thesis
Izdano: Vellanikkara Department of Agricultural Microbiology, College of Horticulture 2015
Teme:

Kerala Agricultural University

Detalji primjeraka od Kerala Agricultural University
Signatura: 660.62 HAR/EV
Primjerak REF Prikaz statusa u stvarnom vremenu nije dostupan