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Evaluation of bioinoculant consortia for organic cultivation of ginger

Ginger is one of the major spice crops of Kerala. Several constraints hinder its production and the major one is its succeptibility to various diseases. This has led to the use of high doses of chemical pesticides. Ginger is also a highly nutrient exhausting crop, which demands use of high doses of...

Deskribapen osoa

Xehetasun bibliografikoak
Egile nagusia: Haritha T R
Beste egile batzuk: Surendra Gopal K (Guide)
Formatua: Ph.D Thesis
Argitaratua: Vellanikkara Department of Agricultural Microbiology, College of Horticulture 2015
Gaiak:

Kerala Agricultural University

Aleari buruzko argibideak Kerala Agricultural University
Sailkapena: 660.62 HAR/EV
Alea REF Egoera zuzenean ez dago erabilgarri