Krishnendu J R & P V Nandini. (2015). Nutrient composition, antioxidant and hypoglycemic effect of bitter gourd (Momordica charantia L.). Department of home science, College of agriculture.
Chicago Edition CitationKrishnendu J R and P V Nandini. Nutrient Composition, Antioxidant and Hypoglycemic Effect of Bitter Gourd (Momordica Charantia L.). Vellayani: Department of home science, College of agriculture, 2015.
MLA citiranjeKrishnendu J R and P V Nandini. Nutrient Composition, Antioxidant and Hypoglycemic Effect of Bitter Gourd (Momordica Charantia L.). Department of home science, College of agriculture, 2015.
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