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Development of an extruded product from raw jackfruit
The study, entitled “Development of an extruded product from raw jackfruit was carried out at the Department of Home Science, College of Agriculture, Vellayani, during the period 2013-15. The main objective of the study was to develop an extruded product viz. noodles from raw jackfruit and ascertain...
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| Tác giả khác: | |
| Định dạng: | Ph.D Thesis |
| Được phát hành: |
Vellayani
Department of home science, College of agriculture
2015
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| Những chủ đề: |
Kerala Agricultural University
| Số hiệu: |
640 VEE/DE |
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| Sao chép REF | Trạng thái trực tiếp không khả dụng |