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Development of an extruded product from raw jackfruit

The study, entitled “Development of an extruded product from raw jackfruit was carried out at the Department of Home Science, College of Agriculture, Vellayani, during the period 2013-15. The main objective of the study was to develop an extruded product viz. noodles from raw jackfruit and ascertain...

Полное описание

Библиографические подробности
Главный автор: Veena Kumari
Другие авторы: Suma Divakar (Guide)
Формат: Ph.D Thesis
Опубликовано: Vellayani Department of home science, College of agriculture 2015
Предметы:

Kerala Agricultural University

Подробно о фондах из Kerala Agricultural University
Шифр: 640 VEE/DE
Копировать REF Недоступно состояние Live" What does mean the status Live (working)