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Development of an extruded product from raw jackfruit
The study, entitled “Development of an extruded product from raw jackfruit was carried out at the Department of Home Science, College of Agriculture, Vellayani, during the period 2013-15. The main objective of the study was to develop an extruded product viz. noodles from raw jackfruit and ascertain...
| 第一著者: | |
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| その他の著者: | |
| フォーマット: | Ph.D Thesis |
| 出版事項: |
Vellayani
Department of home science, College of agriculture
2015
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| 主題: |
Kerala Agricultural University
| 請求記号: |
640 VEE/DE |
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| 所蔵 REF | ステータス情報は利用できません |