Development of an extruded product from raw jackfruit

The study, entitled “Development of an extruded product from raw jackfruit was carried out at the Department of Home Science, College of Agriculture, Vellayani, during the period 2013-15. The main objective of the study was to develop an extruded product viz. noodles from raw jackfruit and ascertain...

पूर्ण विवरण

ग्रंथसूची विवरण
मुख्य लेखक: Veena Kumari
अन्य लेखक: Suma Divakar (Guide)
स्वरूप: Ph.D Thesis
प्रकाशित: Vellayani Department of home science, College of agriculture 2015
विषय:
Home science

Kerala Agricultural University

होल्डिंग्स विवरण से Kerala Agricultural University
बोधानक: 640 VEE/DE
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