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Development of an extruded product from raw jackfruit
The study, entitled “Development of an extruded product from raw jackfruit was carried out at the Department of Home Science, College of Agriculture, Vellayani, during the period 2013-15. The main objective of the study was to develop an extruded product viz. noodles from raw jackfruit and ascertain...
| Κύριος συγγραφέας: | |
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| Άλλοι συγγραφείς: | |
| Μορφή: | Ph.D Thesis |
| Έκδοση: |
Vellayani
Department of home science, College of agriculture
2015
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| Θέματα: |
Kerala Agricultural University
| Ταξιθετικός Αριθμός: |
640 VEE/DE |
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| Αντίγραφο REF | Η τρέχουσα κατάσταση είναι άγνωστη |