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Development of an extruded product from raw jackfruit
The study, entitled “Development of an extruded product from raw jackfruit was carried out at the Department of Home Science, College of Agriculture, Vellayani, during the period 2013-15. The main objective of the study was to develop an extruded product viz. noodles from raw jackfruit and ascertain...
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| Format: | Ph.D Thesis |
| Publicat: |
Vellayani
Department of home science, College of agriculture
2015
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| Matèries: |
Kerala Agricultural University
| Signatura: |
640 VEE/DE |
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| Còpia REF | Comprovació en temps real no disponible |