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Price volatility of black pepper and its implications in Kerala

Black pepper, the “King of spices”, is one of the oldest and best known spices in the world. India, with an area of 1.23 lakh ha and a production of 65,000 tonnes in 2012-13, is one among the leading producers of pepper. The area under pepper in Kerala has declined from 1.08 lakh ha in 1980-81 to 0....

Ausführliche Beschreibung

Bibliographische Detailangaben
1. Verfasser: Sachu Sara Sabu
Weitere Verfasser: Anil Kuruvila
Format: Ph.D Thesis
Sprache:English
Veröffentlicht: Vellanikkara Department of agricultural economics, College of horticulture 2015
Schlagworte:

Kerala Agricultural University

Bestandesangaben von Kerala Agricultural University
Signatur: 630.33 SAC/PR
Exemplar REF Live-Status nicht verfügbar