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Proximate analysis and product development in nutmeg (Myristica fragrans houtt.) rind
Nutmeg (Myristica fragrans Houtt.) belongs to the family Myristicaceae. Nutmeg produces two spices of commerce namely nutmeg, dried kernel of the seed and mace, the dried aril surrounding the seed. Nutmeg rind constitutes 80 to 85 per cent of its whole fruit weight and at ripe stage it has an acidic...
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| Kolejni autorzy: | |
| Format: | Ph.D Thesis |
| Język: | English |
| Wydane: |
Vellanikkara
Department of processing technology, College of horticulture
2015
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| Hasła przedmiotowe: |
Kerala Agricultural University
| Sygnatura: |
631.56 TEE/PR |
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| Egzemplarz REF | Możliwość dostępu nieznana |