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Proximate analysis and product development in nutmeg (Myristica fragrans houtt.) rind

Nutmeg (Myristica fragrans Houtt.) belongs to the family Myristicaceae. Nutmeg produces two spices of commerce namely nutmeg, dried kernel of the seed and mace, the dried aril surrounding the seed. Nutmeg rind constitutes 80 to 85 per cent of its whole fruit weight and at ripe stage it has an acidic...

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Bibliografski detalji
Glavni autor: Teena Simenthy
Daljnji autori: Meagle Joseph P (Guide)
Format: Ph.D Thesis
Jezik:English
Izdano: Vellanikkara Department of processing technology, College of horticulture 2015
Teme:

Kerala Agricultural University

Detalji primjeraka od Kerala Agricultural University
Signatura: 631.56 TEE/PR
Primjerak REF Prikaz statusa u stvarnom vremenu nije dostupan