Proximate analysis and product development in nutmeg (Myristica fragrans houtt.) rind

Nutmeg (Myristica fragrans Houtt.) belongs to the family Myristicaceae. Nutmeg produces two spices of commerce namely nutmeg, dried kernel of the seed and mace, the dried aril surrounding the seed. Nutmeg rind constitutes 80 to 85 per cent of its whole fruit weight and at ripe stage it has an acidic...

पूर्ण विवरण

ग्रंथसूची विवरण
मुख्य लेखक: Teena Simenthy
अन्य लेखक: Meagle Joseph P (Guide)
स्वरूप: Ph.D Thesis
भाषा:English
प्रकाशित: Vellanikkara Department of processing technology, College of horticulture 2015
विषय:
Processing technology

Kerala Agricultural University

होल्डिंग्स विवरण से Kerala Agricultural University
बोधानक: 631.56 TEE/PR
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