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Analysis of bean characters in cocoa (Theobroma cacao L.) hybrids bred for bold beans

Cocoa is a tropical tree crop cultivated for its beans which form the main source of chocolate. Many of the cocoa varieties cultivated by the farmers, even though high yielders, are having small beans. However, the standard for cocoa bean in the international market is one gram or above. The size of...

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Détails bibliographiques
Auteur principal: Rubeena M
Autres auteurs: K T Presannakumari (Guide)
Format: Ph.D Thesis
Langue:English
Publié: Vellanikkara Department of plant breeding and genetics, College of horticulture 2015
Sujets:

Kerala Agricultural University

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