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Analysis of bean characters in cocoa (Theobroma cacao L.) hybrids bred for bold beans
Cocoa is a tropical tree crop cultivated for its beans which form the main source of chocolate. Many of the cocoa varieties cultivated by the farmers, even though high yielders, are having small beans. However, the standard for cocoa bean in the international market is one gram or above. The size of...
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| Altres autors: | |
| Format: | Ph.D Thesis |
| Idioma: | English |
| Publicat: |
Vellanikkara
Department of plant breeding and genetics, College of horticulture
2015
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| Matèries: |
Kerala Agricultural University
| Signatura: |
630.28 RUB/AN |
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| Còpia | Comprovació en temps real no disponible |