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Analysis of bean characters in cocoa (Theobroma cacao L.) hybrids bred for bold beans

Cocoa is a tropical tree crop cultivated for its beans which form the main source of chocolate. Many of the cocoa varieties cultivated by the farmers, even though high yielders, are having small beans. However, the standard for cocoa bean in the international market is one gram or above. The size of...

وصف كامل

التفاصيل البيبلوغرافية
المؤلف الرئيسي: Rubeena M
مؤلفون آخرون: K T Presannakumari (Guide)
التنسيق: Ph.D Thesis
اللغة:English
منشور في: Vellanikkara Department of plant breeding and genetics, College of horticulture 2015
الموضوعات:

Kerala Agricultural University

تفاصيل المقتنيات من Kerala Agricultural University
رقم الطلب: 630.28 RUB/AN
النسخة الحالة المباشرة غير متاحة