লোডিং...
Development and evaluation of an ultra violet radiation assisted with ohmic heating system for preservation of pineapple juice
Ultraviolet (UV) radiation is one such non-thermal processing alternative that has been shown to be effective against many types of foodborne pathogens. But there is a limitation of practical application of UV to disinfect liquid food products due to low penetration depth. Ohmic heating (OH), anothe...
| প্রধান লেখক: | |
|---|---|
| অন্যান্য লেখক: | |
| বিন্যাস: | Ph.D Thesis |
| ভাষা: | English |
| প্রকাশিত: |
Tavanur
Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology
2015
|
| বিষয়গুলি: |
Kerala Agricultural University
| ডাক সংখ্যা: |
631.56 DIL/DE |
|---|---|
| প্রতিলিপি | বর্তমান অবস্থা অনুপলব্ধ |