Dileep Sean Y & Prince M V. (2015). Development and evaluation of an ultra violet radiation assisted with ohmic heating system for preservation of pineapple juice. Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology.
Chicago Edition CitationDileep Sean Y and Prince M V. Development and Evaluation of an Ultra Violet Radiation Assisted with Ohmic Heating System for Preservation of Pineapple Juice. Tavanur: Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology, 2015.
MLA Edition CitationDileep Sean Y and Prince M V. Development and Evaluation of an Ultra Violet Radiation Assisted with Ohmic Heating System for Preservation of Pineapple Juice. Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology, 2015.