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Studies on microencapsulation of vanilla extract

Vanilla is one of the minor spices, most popular flavoring agent and second most expensive spice in the world. Vanillin flavour is highly volatile, heat sensitive and application in food incorporation is limited; this can be minimized by encapsulation technique with suitable wall material. The micro...

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Manylion Llyfryddiaeth
Prif Awdur:	Sariga S
Awduron Eraill:	Prince M V (Guide)
Fformat:	Ph.D Thesis
Iaith:	English
Cyhoeddwyd:	Tavanur Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology 2015
Pynciau:	Food and agricultural process engineering

Eitemau Tebyg

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Design and development of a solar refrigeration system
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Development and evaluation of an ultra violet radiation assisted with ohmic heating system for preservation of pineapple juice
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Optimization of process parameters for vacuum drying of ripe jackfruit bulb (Artocarpus heterophyllus L.)
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Development and quality evaluation of retort pouch packed tender jackfruit (Artocarpus heterophyllus L.)
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Development and evaluation of a jackfruit peeler cum corer
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Optimisation of process parameters for preparation of flavoured instant green tea
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Development and performance evaluation of a blancher cum dryer for jackfruit
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Development and performance evaluation of a rubber tapping machine
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Development and Evaluation of a Continuous Cacoa Pod Breaker
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Development and quality evaluation of spray dried probiotic flavoured yoghurt containing
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Cheytharivukal: Vanilla
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Development and quality evaluation of millet fortified tuber based extruded RTE products
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Food process engineering operations
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Development and evaluation of process protocol for vacuum fried bitter gourd chips (momordica charantia)
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Development of Neera Powder using spray drying process
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Develpment and evaluation of Protein enriched RTE extruded food Products
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Response surface optimisation of process variables for encapsulation of cumin oil by spray drying
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Development and quality evaluation of thermally processed cassava in retort pouch
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Fundamentals of food process engineering /
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Cyhoeddwyd: (2011)

Studies on the Influence of Pre-curing and Storage Techniques on the Quality of Vanilla Beans
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Cyhoeddwyd: (2005)

Experimental studies on vanilla /
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Extracting bioactive compounds for food products : theory and applications
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Cheytharivukal vanilla
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