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Variability in seed quality and storability of cowpea (Vigna spp.) varieties
Seed is the basic input in agriculture contributing to 15-20 per cent of productivity. In most cases, it becomes essential to store seeds and therefore maintenance of seed quality during storage is inevitable. During storage, a number of physiological and biochemical changes occur in seeds which res...
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| Другие авторы: | |
| Формат: | Ph.D Thesis |
| Язык: | English |
| Опубликовано: |
Vellanikkara
Department of seed science and technology, College of horticulture
2015
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| Предметы: |
Kerala Agricultural University
| Шифр: |
631.521 ASW/VA |
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| Копировать REF | Недоступно состояние Live" What does mean the status Live (working) |