A carregar...
Variability in seed quality and storability of cowpea (Vigna spp.) varieties
Seed is the basic input in agriculture contributing to 15-20 per cent of productivity. In most cases, it becomes essential to store seeds and therefore maintenance of seed quality during storage is inevitable. During storage, a number of physiological and biochemical changes occur in seeds which res...
| Autor principal: | |
|---|---|
| Outros Autores: | |
| Formato: | Ph.D Thesis |
| Idioma: | English |
| Publicado em: |
Vellanikkara
Department of seed science and technology, College of horticulture
2015
|
| Assuntos: |
Kerala Agricultural University
| Área/Cota: |
631.521 ASW/VA |
|---|---|
| Cód. Barras: REF | Informação em tempo real indisponível |