लोड हो रहा है...
Variability in seed quality and storability of cowpea (Vigna spp.) varieties
Seed is the basic input in agriculture contributing to 15-20 per cent of productivity. In most cases, it becomes essential to store seeds and therefore maintenance of seed quality during storage is inevitable. During storage, a number of physiological and biochemical changes occur in seeds which res...
| मुख्य लेखक: | |
|---|---|
| अन्य लेखक: | |
| स्वरूप: | Ph.D Thesis |
| भाषा: | English |
| प्रकाशित: |
Vellanikkara
Department of seed science and technology, College of horticulture
2015
|
| विषय: |
Kerala Agricultural University
| बोधानक: |
631.521 ASW/VA |
|---|---|
| प्रति REF | लाइव स्थिति उपलब्ध नहीं है |