Lataa...
Variability in seed quality and storability of cowpea (Vigna spp.) varieties
Seed is the basic input in agriculture contributing to 15-20 per cent of productivity. In most cases, it becomes essential to store seeds and therefore maintenance of seed quality during storage is inevitable. During storage, a number of physiological and biochemical changes occur in seeds which res...
| Päätekijä: | |
|---|---|
| Muut tekijät: | |
| Aineistotyyppi: | Ph.D Thesis |
| Kieli: | English |
| Julkaistu: |
Vellanikkara
Department of seed science and technology, College of horticulture
2015
|
| Aiheet: |
Kerala Agricultural University
| Hyllypaikka: |
631.521 ASW/VA |
|---|---|
| Nide REF | Reaaliaikaista tietoa ei saatavissa |