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Variability in seed quality and storability of cowpea (Vigna spp.) varieties
Seed is the basic input in agriculture contributing to 15-20 per cent of productivity. In most cases, it becomes essential to store seeds and therefore maintenance of seed quality during storage is inevitable. During storage, a number of physiological and biochemical changes occur in seeds which res...
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| Format: | Ph.D Thesis |
| Sprache: | English |
| Veröffentlicht: |
Vellanikkara
Department of seed science and technology, College of horticulture
2015
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| Schlagworte: |
Kerala Agricultural University
| Signatur: |
631.521 ASW/VA |
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| Exemplar REF | Live-Status nicht verfügbar |