লোডিং...
Variability in seed quality and storability of cowpea (Vigna spp.) varieties
Seed is the basic input in agriculture contributing to 15-20 per cent of productivity. In most cases, it becomes essential to store seeds and therefore maintenance of seed quality during storage is inevitable. During storage, a number of physiological and biochemical changes occur in seeds which res...
| প্রধান লেখক: | |
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| অন্যান্য লেখক: | |
| বিন্যাস: | Ph.D Thesis |
| ভাষা: | English |
| প্রকাশিত: |
Vellanikkara
Department of seed science and technology, College of horticulture
2015
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| বিষয়গুলি: |
Kerala Agricultural University
| ডাক সংখ্যা: |
631.521 ASW/VA |
|---|---|
| প্রতিলিপি REF | বর্তমান অবস্থা অনুপলব্ধ |