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Variability in seed quality and storability of cowpea (Vigna spp.) varieties
Seed is the basic input in agriculture contributing to 15-20 per cent of productivity. In most cases, it becomes essential to store seeds and therefore maintenance of seed quality during storage is inevitable. During storage, a number of physiological and biochemical changes occur in seeds which res...
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| Format: | Ph.D Thesis |
| Idioma: | English |
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Vellanikkara
Department of seed science and technology, College of horticulture
2015
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