Science of cocoa processing

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Bibliografske podrobnosti
Glavni avtor: Sanjeev Kumar Sharma
Drugi avtorji: Madhava Naidu M
Format: Printed Book
Izdano: New Delhi Jain Brothers 2008
Teme:
Morphology and cultivation
Primary processing
Secondary processing
Storage
Value added products
Opis
Fizični opis:166 Pages
ISBN:8183600531

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