Science of cocoa processing

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Detalles Bibliográficos
Autor Principal: Sanjeev Kumar Sharma
Outros autores: Madhava Naidu M
Formato: Printed Book
Publicado: New Delhi Jain Brothers 2008
Subjects:
Morphology and cultivation
Primary processing
Secondary processing
Storage
Value added products
Descripción
Descrición Física:166 Pages
ISBN:8183600531

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