Loading...

QR Code

Food and beverage services

Bibliographic Details
Main Author:	Surinder Kumar Rai
Format:	Printed Book
Published:	Delhi SBW Publishers 2014
Subjects:	Food and beverage cost Food and beverage industry Food and beverage fermentations Food service Catering industry

Similar Items

Food & beverage service
by: George, Bobby
Published: (2007)

Food and beverage service training manual
by: Andrews, Sudhir
Published: (2002)

Food and beverage management
by: Cousine, John
Published: (2006)

Food and Beverag: Management and Cost Control
by: Negi, Jagmohan
Published: (1999)

Handbook of food and beverage fermentation technology /
by: Hui, Y H,Ed .
Published: (2004)

Handbook of animal based fermented food and beverage technology
by: Y H Hui
Published: (2012)

Food and beverage service a training manual/3e
by: Andrews, Sudhir
Published: (2013)

Hand book of plant-based fermented food and beverage technology
by: Hui, Y. H.
Published: (2012)

Food and beverage management
by: SAHU GIRIRAJ
Published: (2018)

Handbook of plant based fermented food and beverage technology
by: Y H Hui
Published: (2012)

Textbook of food and beverage management /
by: Andrews, Ssudhir
Published: (2008)

Resturant Management customers, Operations and Employees
by: Mill, Robert Christie
Published: (2007)

HEALTH BENEFITS OF FERMENTED FOODS And BEVERAGES
by: SElhub
Published: (2019)

Food and beverage services in hotels
by: Tyagi, Vijay
Published: (2008)

Food and beverage service
by: Singaravelavan.R
Published: (2013)

Food and Beverage Management
by: John Cousins David Foskett Cailein Gillespie
Published: (1995)

Food and beverage comprehensive cost control and system management
by: Manaktola, Kamal
Published: (2008)

Food and beverage packaging technology
by: Coles Richard (ed.)
Published: (2011)

Biotechnology in tradition- process technology
by: Karuna Shrivastava

Beverages Technology, chemistry and microbiology /
by: Varnam, Alan H.
Published: (2009)

BEVERAGE PLANTS
by: PILLAI,Ponnamma.B
Published: (1970)

Liouid Chromatographic Analysis of Food and Beverages
by: Charalambous, George
Published: (1979)

Liouid Chromatographic Analysis of Food and Beverages
by: Charalambous, George
Published: (1979)

Analysis of Foods and Beverages. Headspace Techniques
by: Charalambous, George
Published: (1978)

Food and Beverage Management
by: Cousins, John
Published: (2006)

Handbook of animal-based fermented food and beverage technology /
Published: (2012)

Encyclopaedia of hotel,tourism and hospitality management Vol.5
by: Amrik Singh Sudan
Published: (2001)

Food and beverage : management and cost control
by: Jagmohan negi
Published: (1999)

BEVERAGE PLANTS
by: PILLAI,Ponnamma.B
Published: (1970)

Beverages in nutrition and health /
Published: (2004)

Naattupaaneeyangal
by: Rajagopalan, C R; Editor
Published: (2008)

Aloevera incorporated drink with enhanced nutritional properties /
by: Jyothi, P. T.

Food and beverage service: a training manual /
Published: (2009)

Handbook of plant-based fermented food and beverage technology /
Published: (2012)

Practical NIR spectroscopy with applications in food and beverage analysis /
by: Osborne, B. G.
Published: (1993)

Health benefits of fermented foods and beverages /
Published: (2015)

Architecture of the shot: constructing the perfect shot from the bottom up/
by: Paul Knorr
Published: (2015)

Food, Nutrition and Beverage
by: Pushpangadan, P

100 Vishishtapaneeyangal/
by: Lilly Babu Jose
Published: (2011)

Principles and practices of winemaking /
by: Boulton,, Roger B. et al
Published: (1997)