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Enhancement of resistance to bacterial wilt in tomato by endophytic microbial communities
The study on “Enhancement of resistance to bacterial wilt in tomato by endophytic microbial communities” was conducted in the Department of Plant Pathology, Department of Agricultural Microbiology, and Centre for Plant Biotechnology and Molecular Biology, College of Horticulture, Vellanikkara during...
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| Formato: | Ph.D Thesis |
| Idioma: | English |
| Publicado: |
Vellanikkara
Department of plant pathology, College of horticulture
2015
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| Subjects: |
Kerala Agricultural University
| Número de Clasificación: |
632.3 DEE/EN |
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| Copia REF | Live Status Unavailable |