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Enhancement of resistance to bacterial wilt in tomato by endophytic microbial communities

The study on “Enhancement of resistance to bacterial wilt in tomato by endophytic microbial communities” was conducted in the Department of Plant Pathology, Department of Agricultural Microbiology, and Centre for Plant Biotechnology and Molecular Biology, College of Horticulture, Vellanikkara during...

Bibliografske podrobnosti
Glavni avtor:	Deepa James
Drugi avtorji:	Sally K Mathew (Guide)
Format:	Ph.D Thesis
Jezik:	English
Izdano:	Vellanikkara Department of plant pathology, College of horticulture 2015
Teme:	Plant pathology Tomato

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