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Enhancement of resistance to bacterial wilt in tomato by endophytic microbial communities

The study on “Enhancement of resistance to bacterial wilt in tomato by endophytic microbial communities” was conducted in the Department of Plant Pathology, Department of Agricultural Microbiology, and Centre for Plant Biotechnology and Molecular Biology, College of Horticulture, Vellanikkara during...

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Chi tiết về thư mục
Tác giả chính:	Deepa James
Tác giả khác:	Sally K Mathew (Guide)
Định dạng:	Ph.D Thesis
Ngôn ngữ:	English
Được phát hành:	Vellanikkara Department of plant pathology, College of horticulture 2015
Những chủ đề:	Plant pathology Tomato

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