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Pulse foods: processing quality and nutraceutical applications
| Övriga upphovsmän: | , , |
|---|---|
| Materialtyp: | Printed Book |
| Publicerad: |
Amsterdam
Elsevier
2014
|
| Ämnen: |
Kerala Agricultural University
| Signum: |
633.3 BRI/PU |
|---|---|
| Exemplar | Status otillgänglig |