Food science: an ecological approach

類似資料

• Sensory evaluation of food : theory and practice /
  著者:: Jellinek, Gisela
  出版事項: (1985)
• Sasyabhakshanam
  著者:: Shyma M Shankar; Compiler
  出版事項: (2004)
• The moral basis of vegetarianism
  著者:: Gandhi, Mahatma; Author
  出版事項: (2009)
• Advances in meat research : v.2 meat and poultry microbiology
  出版事項: (1986)
• Prakrithipachakam
  著者:: Abdul Raheem
  出版事項: (2014)