Food science: an ecological approach

समान संसाधन

• Sensory evaluation of food : theory and practice /
  द्वारा: Jellinek, Gisela
  प्रकाशित: (1985)
• Sasyabhakshanam
  द्वारा: Shyma M Shankar; Compiler
  प्रकाशित: (2004)
• The moral basis of vegetarianism
  द्वारा: Gandhi, Mahatma; Author
  प्रकाशित: (2009)
• Advances in meat research : v.2 meat and poultry microbiology
  प्रकाशित: (1986)
• Prakrithipachakam
  द्वारा: Abdul Raheem
  प्रकाशित: (2014)