Food science: an ecological approach

Podobne zapisy

• Sensory evaluation of food : theory and practice /
  od: Jellinek, Gisela
  Wydane: (1985)
• Sasyabhakshanam
  od: Shyma M Shankar; Compiler
  Wydane: (2004)
• The moral basis of vegetarianism
  od: Gandhi, Mahatma; Author
  Wydane: (2009)
• Advances in meat research : v.2 meat and poultry microbiology
  Wydane: (1986)
• Prakrithipachakam
  od: Abdul Raheem
  Wydane: (2014)