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Food science: an ecological approach

Bibliografiske detaljer
Andre forfattere:	Edelstein Sari
Format:	Printed Book
Udgivet:	Burlington Jones & Bartlett Learning 2014
Fag:	Natural environment Sensory evaluation Meat Poultry and fish Vegetarianism

Lignende værker

Sensory evaluation of food : theory and practice /
af: Jellinek, Gisela
Udgivet: (1985)

Sasyabhakshanam
af: Shyma M Shankar; Compiler
Udgivet: (2004)

The moral basis of vegetarianism
af: Gandhi, Mahatma; Author
Udgivet: (2009)

Advances in meat research : v.2 meat and poultry microbiology
Udgivet: (1986)

Prakrithipachakam
af: Abdul Raheem
Udgivet: (2014)

The vegetarian bible /
af: Brown, Sarah
Udgivet: (2002)

TEXTBOOK OF FOOD SCIENCE & TECHNOLOGY
af: AVANTINA SHARMA
Udgivet: (2006)

Poultry meat processing and quality
af: G C Mead
Udgivet: (2004)

Poultry products technology
af: Carmen R Parkhurst, et al.
Udgivet: (2001)

Meat Products
af: Fernandes,Rhea
Udgivet: (2009)

Poultry meat processing and quality
af: G C Mead
Udgivet: (2004)

Sensory evaluation practices
af: Stone, Herbert
Udgivet: (1985)

Sensory evaluation of agricultural products
af: Rai, S C
Udgivet: (1988)

Flavors for nutraceutical and functional foods /

Relationship of vegetarianism to child growth in South India"
af: James R Hebert
Udgivet: (1985)

World vegetarian cookbook
af: Brown, Sarah
Udgivet: (2004)

Beef against meat and eggs

Forest trees and palms : diseases and control

Vegetarianism : a human imperative
af: Surinder Nath Gupta
Udgivet: (1986)

Sensory evaluation of food: statistical methods and procedures
af: O' Mahony, Michael
Udgivet: (1986)

Advances in meat, poultry and seafood packaging
af: J P Kerry
Udgivet: (2012)

Poultry disases and meat hygiene: a color atlas
af: Don A Franco, et al.
Udgivet: (1996)

Wholefood and vegetarian cookery
af: Withey, Carl
Udgivet: (2002)

Soul to soul: a soul food vegetarian cookbook
af: Burges, Mary Keyes

Quality attributes of muscle foods
af: Xiong,Youling L. Shahidi,Fereidoon
Udgivet: (1999)

Fundamentals of Diet and Nutrition
af: Kalpna ,Bhardwaj
Udgivet: (2011)

Developments in meat science-1
af: Ralston Lawrie
Udgivet: (1980)

Developments in meat science-1
af: Ralston Lawrie
Udgivet: (1980)

Plant ecology
af: Clements, Frederic E, et al.
Udgivet: (1973)

Meat, poultry and seafood technology
af: Henrickson, Robert L
Udgivet: (1978)

Handbook of meat , poultry and seafood quality
af: Leo M L Nollet, et al.
Udgivet: (2007)

Handbook of meat , poultry and seafood quality
af: Leo M L Nollet, et al.
Udgivet: (2007)

Poultry meat Science : Poultry science symposium series volume 25
af: G C Mead, et al.
Udgivet: (1999)

Structure and composition of foods v.3
af: Andrew L Winton, et al.
Udgivet: (1937)

Meat hygiene and food safety
af: Rashid, Mohammad
Udgivet: (2013)

Meat Science and Applications
af: Wai Kit Nip, et al.
Udgivet: (2001)

Food Sanitation
af: Rufus K Guthrie
Udgivet: (1972)

Food Sanitation
af: Rufus K Guthrie
Udgivet: (1972)

Encyclopedia of meat sciences. Vol.1 /
af: Jensen,Werner K (Ed.)
Udgivet: (2004)

Encyclopedia of meat sciences. Vol.2 /
af: Jensen,Werner K (Ed.)
Udgivet: (2004)