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Food science: an ecological approach

Sonraí Bibleagrafaíochta
Údair Eile:	Edelstein Sari
Formáid:	Printed Book
Foilsithe:	Burlington Jones & Bartlett Learning 2014
Ábhair:	Natural environment Sensory evaluation Meat Poultry and fish Vegetarianism

Míreanna Comhchosúla

Sensory evaluation of food : theory and practice /
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Sasyabhakshanam
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The moral basis of vegetarianism
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Advances in meat research : v.2 meat and poultry microbiology
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Prakrithipachakam
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The vegetarian bible /
le: Brown, Sarah
Foilsithe: (2002)

TEXTBOOK OF FOOD SCIENCE & TECHNOLOGY
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Foilsithe: (2006)

Poultry meat processing and quality
le: G C Mead
Foilsithe: (2004)

Poultry products technology
le: Carmen R Parkhurst, et al.
Foilsithe: (2001)

Meat Products
le: Fernandes,Rhea
Foilsithe: (2009)

Poultry meat processing and quality
le: G C Mead
Foilsithe: (2004)

Sensory evaluation practices
le: Stone, Herbert
Foilsithe: (1985)

Sensory evaluation of agricultural products
le: Rai, S C
Foilsithe: (1988)

Flavors for nutraceutical and functional foods /

Relationship of vegetarianism to child growth in South India"
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Foilsithe: (1985)

World vegetarian cookbook
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Foilsithe: (2004)

Beef against meat and eggs

Forest trees and palms : diseases and control

Vegetarianism : a human imperative
le: Surinder Nath Gupta
Foilsithe: (1986)

Sensory evaluation of food: statistical methods and procedures
le: O' Mahony, Michael
Foilsithe: (1986)

Advances in meat, poultry and seafood packaging
le: J P Kerry
Foilsithe: (2012)

Poultry disases and meat hygiene: a color atlas
le: Don A Franco, et al.
Foilsithe: (1996)

Wholefood and vegetarian cookery
le: Withey, Carl
Foilsithe: (2002)

Soul to soul: a soul food vegetarian cookbook
le: Burges, Mary Keyes

Quality attributes of muscle foods
le: Xiong,Youling L. Shahidi,Fereidoon
Foilsithe: (1999)

Fundamentals of Diet and Nutrition
le: Kalpna ,Bhardwaj
Foilsithe: (2011)

Developments in meat science-1
le: Ralston Lawrie
Foilsithe: (1980)

Developments in meat science-1
le: Ralston Lawrie
Foilsithe: (1980)

Plant ecology
le: Clements, Frederic E, et al.
Foilsithe: (1973)

Meat, poultry and seafood technology
le: Henrickson, Robert L
Foilsithe: (1978)

Handbook of meat , poultry and seafood quality
le: Leo M L Nollet, et al.
Foilsithe: (2007)

Handbook of meat , poultry and seafood quality
le: Leo M L Nollet, et al.
Foilsithe: (2007)

Poultry meat Science : Poultry science symposium series volume 25
le: G C Mead, et al.
Foilsithe: (1999)

Structure and composition of foods v.3
le: Andrew L Winton, et al.
Foilsithe: (1937)

Meat hygiene and food safety
le: Rashid, Mohammad
Foilsithe: (2013)

Meat Science and Applications
le: Wai Kit Nip, et al.
Foilsithe: (2001)

Food Sanitation
le: Rufus K Guthrie
Foilsithe: (1972)

Food Sanitation
le: Rufus K Guthrie
Foilsithe: (1972)

Encyclopedia of meat sciences. Vol.1 /
le: Jensen,Werner K (Ed.)
Foilsithe: (2004)

Encyclopedia of meat sciences. Vol.2 /
le: Jensen,Werner K (Ed.)
Foilsithe: (2004)