|
|
|
|
| LEADER |
00634nam a22002057a 4500 |
| 003 |
OSt |
| 020 |
|
|
|a 9781449694777
|
| 082 |
|
|
|a 664
|b EDE/FO
|
| 245 |
|
|
|a Food science:
|b an ecological approach
|
| 260 |
|
|
|a Burlington
|b Jones & Bartlett Learning
|c 2014
|
| 300 |
|
|
|a xxv, 553 Pages
|
| 650 |
|
|
|a Natural environment
|
| 650 |
|
|
|a Sensory evaluation
|
| 650 |
|
|
|a Meat
|
| 650 |
|
|
|a Poultry and fish
|
| 650 |
|
|
|a Vegetarianism
|
| 700 |
|
|
|a Edelstein Sari
|
| 942 |
|
|
|2 ddc
|c REF
|
| 999 |
|
|
|c 141678
|d 141678
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 664_000000000000000_EDEFO
|7 1
|9 140593
|a KAUCLV
|b KAUCLV
|c REF
|d 2015-09-18
|g 10869.73
|o 664 EDE/FO
|p 224512
|r 2015-09-18
|y REF
|