Food science: an ecological approach

Bibliografske podrobnosti
Drugi avtorji: Edelstein Sari
Format: Printed Book
Izdano: Burlington Jones & Bartlett Learning 2014
Teme:
Natural environment
Sensory evaluation
Meat
Poultry and fish
Vegetarianism
Opis
Fizični opis:xxv, 553 Pages
ISBN:9781449694777

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