Food preservation and processing

Sonraí Bibleagrafaíochta
Príomhúdar: Shobha Kumari
Formáid: Printed Book
Foilsithe: Jaipur Oxford book company 2014
Ábhair:
Food preservation
Milk processing
Food fermentation
Antibiotic sensitivity
Food microbiology

Kerala Agricultural University

Sonraí sealbhúcháin ó Kerala Agricultural University
Gairmuimhir: 664.02 SHO/FO
Cóip Live Status Unavailable

Míreanna Comhchosúla