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Food preservation and processing

Bibliografiske detaljer
Hovedforfatter: Shobha Kumari
Format: Printed Book
Udgivet: Jaipur Oxford book company 2014
Fag:

Kerala Agricultural University

Detaljer om beholdninger fra Kerala Agricultural University
Klassifikationsnummer: 664.02 SHO/FO
Kopi Live Status Unavailable