Laddar...
Development of jack fruit based ready to cook (RTC) instant mixes
The study entitled “ Development of jack fruit based Ready To Cook (RTC) instant mixes ” was conducted in the Department of Home Science, College of Agriculture, Vellayani during the period of 2012-2014 with the objective of to develop value added products from raw jackfruit and to evaluate i...
| Huvudupphovsman: | |
|---|---|
| Övriga upphovsmän: | |
| Materialtyp: | Ph.D Thesis |
| Publicerad: |
Vellayani
Department of Home Science, College of Agriculture
2014
|
| Ämnen: |
Kerala Agricultural University
| Signum: |
640 LIJ/DE |
|---|---|
| Exemplar REF | Status otillgänglig |