A carregar...
Development of jack fruit based ready to cook (RTC) instant mixes
The study entitled “ Development of jack fruit based Ready To Cook (RTC) instant mixes ” was conducted in the Department of Home Science, College of Agriculture, Vellayani during the period of 2012-2014 with the objective of to develop value added products from raw jackfruit and to evaluate i...
| Autor principal: | |
|---|---|
| Outros Autores: | |
| Formato: | Ph.D Thesis |
| Publicado em: |
Vellayani
Department of Home Science, College of Agriculture
2014
|
| Assuntos: |
Kerala Agricultural University
| Área/Cota: |
640 LIJ/DE |
|---|---|
| Cód. Barras: REF | Informação em tempo real indisponível |