Development of jack fruit based ready to cook (RTC) instant mixes

The study entitled “ Development of jack fruit based Ready To Cook (RTC) instant mixes ” was conducted in the Department of Home Science, College of Agriculture, Vellayani during the period of 2012-2014 with the objective of to develop value added products from raw jackfruit and to evaluate i...

पूर्ण विवरण

ग्रंथसूची विवरण
मुख्य लेखक: Liji A J
अन्य लेखक: Suma Divakar(Guide)
स्वरूप: Ph.D Thesis
प्रकाशित: Vellayani Department of Home Science, College of Agriculture 2014
विषय:
Home Science

Kerala Agricultural University

होल्डिंग्स विवरण से Kerala Agricultural University
बोधानक: 640 LIJ/DE
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