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Development of jack fruit based ready to cook (RTC) instant mixes
The study entitled “ Development of jack fruit based Ready To Cook (RTC) instant mixes ” was conducted in the Department of Home Science, College of Agriculture, Vellayani during the period of 2012-2014 with the objective of to develop value added products from raw jackfruit and to evaluate i...
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| Otros Autores: | |
| Formato: | Ph.D Thesis |
| Publicado: |
Vellayani
Department of Home Science, College of Agriculture
2014
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| Materias: |
Kerala Agricultural University
| Número de Clasificación: |
640 LIJ/DE |
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| Copia REF | Estatus de actividad no disponible |