Liji A J & Suma Divakar(Guide). (2014). Development of jack fruit based ready to cook (RTC) instant mixes. Department of Home Science, College of Agriculture.
Chicago Edition CitationLiji A J and Suma Divakar(Guide). Development of Jack Fruit Based Ready to Cook (RTC) Instant Mixes. Vellayani: Department of Home Science, College of Agriculture, 2014.
MLA Edition CitationLiji A J and Suma Divakar(Guide). Development of Jack Fruit Based Ready to Cook (RTC) Instant Mixes. Department of Home Science, College of Agriculture, 2014.
Warning: These citations may not always be 100% accurate.